Were currently recruiting an ambitious Chef De Partieto help us create exceptional food experiences for DINE on a fulltime basis, contracted to 40 hours per week. As a Chef De Partie,you will be responsible for creating an outstanding culinaryexperience. In return, you will have the chance to progress yourcareer with a company that invests in its people, celebratesindividuality, and rewards and recognises employees who go beyondthe plate. Could you bring your spark to DINE? Heres what you needto know before applying for a Chef De Partie position with CompassGroup UK&I. Heres an idea of what your shift pattern will be: ●Monday – Friday 12:30 – 21:00 Your key responsibilities willinclude: ● Preparing delicious, high-quality food that delights ourclients and customers ● Identifying opportunities to improve ourfood service ● Supporting and training our teams, leading from thefront to make sure everyone can excel in their role ● Deliveringour tasty food concepts to our customers ● Ordering food, lookingafter stock control and controlling food waste ● Overseeing theefficiency of all catering operations, including managinginventories and implementing action plans ● Managing budgets andsuccessfully meeting financial targets ● Implementing and reviewingHealth & Safety standards to ensure compliance across allcatering and service teams Our ideal Chef De Partie will: ● Hold aCity & Guilds 7061 & 2 or NVQ equivalent ● Be passionateabout great-tasting food and exceptional customer service ● Haveexperience managing teams in a similar role ● Be a brilliantcommunicator and easily build relationships ● Strive for excellencein an enthusiastic and motivated manner ● Be an ambitious andmotivated individual who is always looking to upskill ● Possess theability to work under pressure ● Demonstrate exceptionaltimekeeping and reliability ● Have a safety-first mindsetPersonality behind every plate Dine provides tailored food servicesto 140 clients in the business and industry sector. With over twodecades of industry experience, we pride ourselves on offering apersonalised approach to our clients, whilst delivering outstandingservice. Our passion lies in creating great-tasting menus,promoting sustainability, and proudly working with local suppliersand communities. Thats why our menus feature only locally sourced,seasonal, and sustainable ingredients with a target of reachingClimate Zero by 2030. Our secret ingredient - our people! If youvegot what it takes to join some of the food service industrys bestand brightest, we want to hear from you. Chefs, customerassistants, support and office roles: explore our live vacanciestoday. Job Reference: com04119988500152684330RBU #AD500 CompassGroup UK&I is committed to fostering an environment where everyindividual can truly be themselves at work and has equalopportunities to advance in their careers. We strive to build aculture that respects and celebrates the unique talents, beliefs,backgrounds, and abilities of all our team members. We want ourcolleagues to feel valued, empowered to reach their full potential,and to thrive—because diversity is our strength!